Millet-based packaged food market is experiencing rapid expansion, growing at a CAGR of 9.5% over the next decade. As consumers shift toward healthier, gluten-free, and nutrient-rich alternatives, millets are emerging as a superfood, driving demand for cereals, snacks, and ready-to-eat meals.

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The ready-to-eat meals and snacks segment leads the market, driven by convenience and health benefits, while breakfast cereals follow as consumers seek high-fiber, low-glycemic options. The gluten-free category dominates with a 45% share, followed by organic millet products (30%) and ready-to-eat meals (25%).

Regionally, Asia-Pacific leads the market, driven by traditional millet consumption and government support in India and China. North America is witnessing rising demand for sustainable and alternative grains, with the U.S. market growing rapidly. In Europe, Germany and the U.K. are at the forefront, reflecting a shift toward organic, functional foods.

Key players are investing in product innovation, sustainable sourcing, and strategic marketing, ensuring millets’ place in the future of health-conscious eating.

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